Are conference pears good for cooking


Conference has a long, conical shape, with a yellow skin with russet markings. Its flesh is grainy, sweet and juicy and it cooks and eats well. Comice is more bulbous in shape, and has juicy, meltingly tender flesh; it’s good for cooking and eating, particularly with cheese.

What are the best tips for cooking with Conference pears?

Conference pears can also be poached in wine and citrus zest or simple syrup, baked on a pizza, blended in smoothies with ginger, roasted in warm spices, or baked in a tart or cheesecake. Conference pears compliment walnuts, almonds, pecans, ginger, garlic, onion, smoked fish, bacon, ham, blue cheese, and kale.

What are the health benefits of Conference pears?

Conference pears contain vitamin C, fiber, potassium, and calcium. Conference pears are best suited for both raw and cooked applications such as baking, roasting, and poaching. They can be served fresh out-of-hand in leafy green salads, in fruit salads, sliced on top of pancakes, oatmeal, and pudding, or displayed on a cheese plate.

What are Con Conference pears?

Conference pears, botanically classified as Pyrus communis, are a European variety that are members of the Rosaceae family along with apples, peaches, and apricots. Discovered as an open pollinated seedling in England, Conference pears are also known as Belgium pears in respect to its native Belgium parent variety the leon leclerc de laval pear.

When are Conference pears in season?

Conference pears are available in the mid-fall through winter. Conference pears, botanically classified as Pyrus communis, are a European variety that are members of the Rosaceae family along with apples, peaches, and apricots.


What can I do with hard Conference pears?

Pears can be poached, sautéed, and baked in crisps, cobblers, pies, tarts, or wrapped in pastry. They can also cooked and pureed and used in both sweet and savory dishes, to sweeten up a parsnip or potato puree for instance, or in a soup.

What can I do with a glut of Conference pears?

What can I do with surplus pears? Jam, chutney, wine and more!Grate. Pears don’t properly ripen until they have been picked. … Freeze. Like most fruits, pears are happy to spend a while in the freezer. … Jam. … Chutney. … Booze.

Which pears are good for cooking?

The pear varieties ideal for baking are the Bosc red pear, red and green D’Anjou pears, Bartlett, Forelle, and Concorde pears. These pear varieties are best for cooking or baking as they can hold their form and flavor well even when cooked at high temperatures. Also, they do not easily turn brown after being cut.

Can you eat a conference pear?

The taste of Conference pears is very dependant on the ripeness when it is eaten. Unusually for a pear it is often eaten just before it is fully ripe. At this stage it still has crunch to it and the taste is slightly acidic. When fully ripe, the flesh is pleasantly soft and juicy with lots of sweetness.

Can I freeze Conference pears?

Any variety of pear can be frozen, but stick with pears that are ripe. Test for ripeness by pressing gently near the top of the “neck.” If it gives, it’s ready for freezing—or eating!

Why did my canned pears turn brown?

Pink and blue colors sometimes seen in canned pears, apples, and peaches are caused by chemical changes in the coloring matter of the fruit. Brown, black, and gray colors may be caused by iron and copper from cooking utensils (or from water in some localities) in some foods.

Are Conference pears soft?

The flesh is white, but turns pale yellow when the pear is ripe. The texture is very fine and soft, and the flavour is sweet.

What is the most flavorful pear?

Comice pears are perhaps the best pears for eating raw. They have a great fruity aroma and flavor, as well as a slightly finer, less grainy texture than other pear varieties. They are almost a cross between a Bosc pear and an Asian pear. Comice pears are slightly more rounded and apple-shaped than other pears.

How ripe should pears be for pie?

Do pears have to be ripe to bake? The best way to judge ripeness is to gently press the neck of the fruit near the stem with your thumb; if the flesh gives, the pear is ready to use.

How do you eat conference pears?

Remove the skin from the pear, slice it in half, remove the core from each side by scooping it out with a knife, and then cut the pear into slices or chunks as thick or thin as you’d like them to be.

How do you know when a conference pear is ripe?

To test if a pear is ripe, apply gentle pressure near the stem end. If it gives slightly, it’s most likely ready to be eaten. Pears are one of the few fruits that don’t ripen successfully on the tree.

How do you soften Conference pears?

Place your pears in a paper bag or an enclosed area with a ripe banana or apple. Ripe apples and bananas give off a gas called ethylene that triggers the ripening process in unripe pears. You gotta love science!

What is the best pears to use for poached pears?

Look to the crispest raw pears to find those that can withstand heat. The popular Bosc pear is the best option. Anjou pears are another top choice and Concorde and French butter pears are also reliable.

What is the sweetest pears?

Both red and green Bartletts are also among the sweetest pears you’ll find. Bosc Pear: These pears are wonderfully crisp, with a delicate sweet flavor that resembles the stereotypical pear taste perfectly. Comice Pear: Not as grainy as classic pears, this variety has a great clean and bright pear flavor that’s surprisingly sweet. …

How to keep pears from turning brown?

Pear flesh tends to oxidize or turn brown when cut and exposed to the air. You can minimize any browning in salads by dipping the sliced pears in a mix of about 1/2 cup water and 2 tablespoons lemon juice first. They can also be tossed with a fairly acidic salad dressing.

What fruit is a pears?

The Spruce / Lara Antal. Juicy, soft, and sweet, pears are a fabulously versatile fruit. It can be overwhelming, though, once you dip into the variety of pears available at grocery stores and farmers markets. Which should you choose when you want to add fresh pear to a salad?

Can you eat pears raw?

Best Pears to Eat Raw. All ripe pears can be enjoyed raw, either eaten out-of-hand or sliced into salads. Here’s what you can expect in terms of flavor and texture from common pear varieties: Anjou Pear: A firm, mild-flavored pear that is perfectly juicy. Red and green Anjou pears are nearly identical in flavor.

Is Concorde Pear a good raw pears?

It ‘s soft and juicy, and arguably the best choice to eat raw. Concorde Pear: Juicy, with a vanilla-like flavor and smooth texture, these pears are crisp right after harvest and soften as they ripen.

Do pears fall apart?

Pears That Fall Apart. Pears should fall apart when making things like pear sauce or butter. For these recipes, turn to the ​Bartlett pear, which will turn to mush under the slightest heat. As an extra bonus, Bartletts are plentiful at markets, so they’re always there when you need them.

What is the best pear?

1. Williams. Probably the best known pear variety, Williams pears have a light green skin with some yellow streaks, and the pulp is white, sweet and particularly juicy. Williams pears “were born” in England at the end of the Eighteenth century and abound on supermarket counters between the months of August and February.

What is the best way to eat Coscia pears?

To best enjoy them, you can bake a delicious pear and chocolate cake, eat some pears in red wine or enjoy them naturally, combined with semi-hard cheeses.

Where are conference pear trees grown?

Harvested in May, the Conference pear was born in England at the end of the 19th century, it prefers a cool climate and for this reason it is grown in the Netherlands, Belgium and North-Italy. It has an elongated shape with a more rounded base, a green skin with streaks tending towards bronze, a juicy and white, sweet pulp with some acidulous notes. Its natural vocation in the kitchen is to be with chocolate, or in meat dishes where it plays a fundamental role in the balance of flavors.

How to stuff a pear before cooking?

To stuff a pear before cooking it, you should leave the skin on; just cut in half lengthways, then scoop out the core with a teaspoon. Finally, if you’re not going to eat cut pears straight away, brush the cut sides with lemon juice or acidulated water to prevent them going brown.

How long to cook pears in a pan?

Poach whole (15-25 mins); quarter and roast (20-25 mins); cut into wedges and grill or pan fry (4-5 mins). Serve with a cheese board; add to blue cheese salads; use in baking; make into chutney.

What is the difference between comice and conference?

Its flesh is grainy, sweet and juicy and it cooks and eats well. Comice is more bulbous in shape , and has juicy, meltingly tender flesh; it’s good for cooking and eating, particularly with cheese.

Is a pears a spherical shape?

Most pears are wider at the bottom than they are at the top, though a few varieties are more spherical in shape. They’re not as brightly coloured as apples, most having skins that range from dull bronze through to soft green, though you can also find red varieties such as Red William.

Do pears bruise easily?

Pears are very delicate and bruise easily when ripe, so always buy slightly underripe (they should be firm but not hard), then ripen at home. They ripen from the inside out – when they’re ready they should give a little at the base. Avoid any pears that are mushy or bruised.

What are some good snacks to eat with pear?

Pears make a great snack, especially when balanced with a handful of almonds, but they can also be chopped on top of porridge or yogurt for breakfast, sliced on toast with nut butter, added to a salad or poached for a healthier dessert.

What is a pear?

What are pears? Pears are a mild, sweet fruit that are a bit bigger than an apple in size, and have a slightly thinner top half, and rounded bottom giving them their ‘pear-shape’. They typically have yellow-green skin on the outside, and a white, soft flesh on the inside all of which is edible.

How many calories are in a pear?

Pears contain 11.3g of carbohydrates, which is all natural sugars, 0.3g protein and negligible fat at 0.1g per 100g. This same amount of pear will provide 44 calories. Pears are also a good source of fibre, with 2.7g per 100g and there is growing evidence about the importance of this pear fibre and the role it may play in the health …

What are the nutrients in pear?

Pears contain a good array of vitamins and minerals including potassium that helps to manage the body’s balance of fluids, as well as phosphorus, vitamin K and calcium which are both needed for healthy bones and teeth.

How much sugar is in a pear?

Pears contain the natural sugars of glucose, fructose and sucrose. Whilst this equates to 11.3g of sugar per 100g of pear, the higher fibre content also found in this fruit helps to slow the release of these sugars, not to mention the other health benefits you will receive from its nutrients.


Origin and History of The ‘Conference’ Pear

Taste and Characteristics of The ‘Conference’ Pear

  • ‘Conference’ pears are medium-sized, slender and elongated. The fruits are green in colour with a light brown rusting and turn yellow when fully ripe. The delicate, white-yellow flesh of the ‘Conference’ pear melts in the mouth. (For an even finer texture, look out for the ‘Beurre Hardy’variety!) The pears are sweet and very juicy, with a pleasant acidity and a slight muscat fla…

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Planting and Caring For The ‘Conference’ Pear

  • ‘Conference’ pear trees grow about 40cm a year, to around 4m. If you decide to graft your tree onto a rootstock, these growth rates may differ. The tree works well as a standard tree, but even better as a semi-dwarf or dwarf tree. In this case, Quince rootstocks are suitable for grafting. ‘Quince C’ is slow-growing, while ‘Quince A’ and ‘Quince Adams’ produce a medium to strong gro…

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When to Harvest ‘Conference’ Pears

  • ‘Conference’ pears begin to ripen from September and are usually fully ripe between October and the beginning of November. You will know the fruit is ripe when it is soft and yellow. For a crunchy pear, or if you want to store your pears, begin to harvest them before the fruit turns yellow. ‘Conference’ pears are perfect fresh, baked in cakes or pr…

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